HANDBOOK  /  PART 7  /  REGIONAL FOOD

Hunan food

Hunan is spicy — but differently

Hunan cuisine (湘菜) is famous for fresh chili, pickled chili, smoked meats and sour-spicy flavors.

Unlike Sichuan cuisine, it relies less heavily on the numbing sensation of Sichuan pepper.

Try

  • Steamed Fish Head with Chopped Chili (剁椒鱼头);
  • Stir-Fried Pork with Chili (辣椒炒肉);
  • smoked pork dishes;
  • Hunan-style vegetables.
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Last verified 2026-10-05. Procedures and limits change — check official sources before you travel.