Beijing and North China food

What defines the region

Northern Chinese food often emphasizes wheat, noodles, dumplings, pancakes and strong savory flavors.

Beijing Roast Duck

Beijing Roast Duck (北京烤鸭, Běijīng Kǎoyā) is one of the capital's signature dishes.

It is usually served with thin pancakes, cucumber, scallion and sauce.

Zhajiangmian

Zhajiangmian (炸酱面) is a Beijing noodle dish with thick savory soybean-based sauce, minced meat and fresh vegetable toppings.

Dumplings

Jiaozi (饺子) are especially associated with northern China.

Jianbing

Jianbing (煎饼) is a popular savory breakfast pancake.

Also try

• Copper Pot Hotpot (铜锅涮肉);
• Baozi (包子);
• Beijing-style snacks.